Sunday, 23 March 2014

Chocolate Mousse

My preparation for this weekend will be "Chocolate Mousse".

Very easy. Prep. 20min. Rest 3hours

In a sauce pan, break the chocolate in pieces and butter. Let in melt on low heat.

Separate in two different bowls white and egg yolks.

In 1 bowl, mix the yolks with powdered sugar. Add the choc-butter mixture and mix everything.

In the other bowl, whisk the egg white with a bit of salt. And slowly pour into the choc-butter mixture.

Cover up with a plastic film and let it rest for at least 3 hours in the fridge.

What you need
225g of dark chocolate
90gr of butter
5 eggs
1 tablespoon of powdered sugar
Salt

image from lepetrin.fr